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FOOD TOURS IN France
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Recipes
Recipes
19.11.2020
MACARONS: curiosities and recipe
09.11.2020
The buckwheat galette, the queen of salty crepes
23.04.2020
Ligurian Style Rabbit: recipe and curiosities
22.04.2020
Il Tocco: a traditional sauce from Genoa
22.04.2020
Ligurian fried Panissa
19.04.2020
Sgabei: recipe of a Lunigiana delicacy
18.04.2020
Trofie: typical pasta of Liguria
17.04.2020
Pesto genovese
26.03.2020
Mesciua, a traditional dish of La Spezia
13.03.2020
Testaroli: a traditional recipe from Lunigiana
03.09.2019
Farinata recipe a typical Genoa street food
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